Entrees
Served Meals
Meals include your choice of a fresh Garden or Caesar Salad, Focaccia Bread and choice of vegetable/starch (where applicable)
NEW LOWER PRICES!
market price
Citrus Sea Bass
Chilean Sea Bass topped with Tomato and Mango marinated with orange, pineapple, onion and bell peppers
market price
$42
Sea Scallops
The Filet Mignon of the Sea! Large dry pack Scallops seared to perfection and served over fresh Garden Risotto
$42
$45
Filet Oscar
5oz center cut Filet on a bed of fresh Asparagus with Jumbo Lump Crabmeat and Béarnaise Sauce
$45
$49
Savory Rack of Lamb
Your choice of sauce - Rosemary Garlic, mint infused crème fraiche, or a Merlot Demi glaze
$49
$39
Chicken Raphael
Seared chicken breast with zesty Italian Artichoke Hearts and flame roasted grape tomatoes
$39
$45
Beef Wellington
Beef tenderloin wrapped in Puff pastry with a wild mushroom pate
$45
Salmon Oscar
Captain's Crab Cakes
served with our house made tartar single or Twin cake- MARKET PRICE
Salmon Oscar
$49
A five ounce salmon fillet atop a bed of fresh Asparagus with Jumbo Lump Crab meat and Bearnaise Sauce
$49
$38
Pork Loin or Steak Roulade
Stuffed with fresh spinach, Asiago cheese, fresh garlic, sun dried tomatoes and roasted shallots
$38
$32
Traditional Turkey Dinner
Topped on a bed of fresh Sage Stuffing topped with house made dressing
$32
$36
Roasted Chicken
One Half fresh Bone–in Chicken. Prepared Barbecue, Hawaiian, Caribbean Jerk, Rotisserie, or Cajun Style
$36
$42
Marinated Flank Steak
Fresh and flavorful marinated Angus Beef seared to perfection
$42
$39
Tuscany Chicken
Fresh chicken breast stuffed with fresh Basil, Spinach, Garlic, Shallots, Sundried Tomatoes and grated Asiago cheese. Finished with a Chicken Velouté
$39
$42
New York Strip
A fresh cu t 3/4 lb hand carved Striploin seared to perfection and finished with a Portabella Demi Glace
$42
$34
Chicken Florentine
Chicken Breast, Swiss , Provolone & Parmesan Cheeses, Baby Spinach, Garlic and sautéed Onions topped with White Wine Velouté
$34
$40
Admiral's Citrus Salmon
Fresh Salmon fillet marinated in an orange infused Teriyaki Sauce and grilled to perfection
$40
32
Pasta Primavera
Bowtie pasta with our Chef’s favorite selection of fresh vegetables in a garlic white wine cream sauce. Served with fresh baked Garlic Bread
32
$32
Vegetable Lasagna
Tender al dente Lasagna noodles layered with spinach, marinara and Mozzarella cheese. Served with fresh baked Garlic Bread
$32
$32
Tortellini a la Vodka
Tender tortellini sautéed in a pink Vodka Sauce. Served with fresh baked Garlic Bread
$32
$32
Portobello Sauté
Sliced Petite mushrooms sautéed with in white wine and olive oil with spinach, sun dried tomato and red pepper. Served with fresh baked Garlic Bread
$32
Duet Plates
$49
Beef & Reef
A five ounce New York Strip Steak seared to perfection accompanied by 2 each Diver Scallops and Prawns .
$49
$49
Beef Tenderloin & Jumbo Lump Crab Cake
Tornados of Beef Tenderloin with a Black Truffle Shiraz reduction accompanied by our finest Jumbo Lump Crab Cake
$49
Side Dishes
Corn with roasted Red Pepper
Seasonal Medley
Green Beans (Haricot Verts)
Whipped Sweet Potatoes
Garlic Mashed Potatoes
Roasted Baby Potatoes
Rice Pilaf
Vegetable Risotto
Basmati Rice
Asparagus with Lemon (Upgrade)
Twice Baked Potatoes (Upgrade)
Scalloped Potatoes au Gratin (Upgrade)
Mediterranean Cous Cous (Upgrade)